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Ginger, crystallized

 
Ginger, crystallized
candied ginger

What is Ginger, crystallized?

Also known as candied ginger, this form has been cooked in a sugar syrup until tender and then coated with granulated sugar. It is commonly used in desserts and can easily be made at home.

Equivalents

1 tablespoon crystallized ginger = 1 teaspoon ground

metric conversions →

Candied Fruits
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Favorite Ginger, crystallized Recipes

  • Coconut Ginger Flan (Flan de Coco)
    This Coconut Ginger Flan uses coconut milk, sweetened condensed milk, crystallized ginger and sliced almonds. This flan pairs well with fresh tropical fruit. Serves 12.

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