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Ingredients
Garlic, whole peeled
Garlic, whole peeled
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Quick Find:
Garlic, whole peeled
photo credit: gourmetsleuth
What is Garlic, whole peeled?
Whole garlic
is chemically peeled and packed into jars. Garlic in this form is available in the refrigerated section of most grocery stores. Whole peeled garlic may also be available frozen. This is a common food-service product. Use whole peeled garlic in any recipe that calls for fresh garlic cloves.
Substitute for Garlic, whole peeled
Here are some alternatives if you don't have any garlic cloves:
For one clove peeled garlic, substitute 1/2 teaspoon garlic chives
OR - 1/8 teaspoon garlic powder
OR - 1/4 teaspoon granulated garlic
Equivalents
4 1/2 oz. jar whole peeled garlic = 1/2 cup chopped or minced
metric conversions →
Garlic
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Nutrition Information For Garlic, whole peeled
Serving Size
1 cup
Calories
203
Calories from Fat
9
% Daily Value
*
Total Fat
1g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
23mg
0%
Potassium
545g
20%
Total Carbohydrate
45g
10%
Dietary Fiber
3g
10%
Sugars
1g
Protein
9g
20%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Favorite Garlic, whole peeled Recipes
Basic Aioli (Garlic Sauce)
How to make a classic French Aioli (Garlic Sauce)including tips on how to repair and flavor variations. Uses a few simple ingredients including garlic, olive oil, egg yolks, mustard and lemon juice. Use this sauce atop vegetables or fish or as an accompaniment to simple crudités.
Caramelized Garlic
Caramelized garlic is very simple to make. Use this flavorful condiment with roasted meats or poultry.
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Green Garlic
Green garlic is a spring culinary treat that does not receive as much fan fare as it deserves. Learn about culinary uses for green garlic. Includes tips on how to grow, use, store, as well as recipe links.
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