Garam masala

Garam masala is an Indian spice mixture used in many dishes from meats and poultry to vegetables.  You can buy this spice in Indian grocery stores or online or try one of the many recipes available to make your own.  The term translated means "hot spices".  While many versions are not all that "hot" it is quite aromatic and should not be overused.

Kashmiri Masala

Is a regional version of garam masala from the Kashmir region of India.  The spice mixture is used in other countries including Pakistan.

Substitute For Garam Masala

If you don't have garam masala you have a few good alternatives.

• You can make your own if you have a well-stocked spice cabinet.  See the recipe for garam masala here.
• OR - For a quick substitute using spices you're likely to  have on hand (to make 1 tablespoon) combine 2 3/4 teaspoons of cumin with1/4 teaspoon of allspice.
• OR - If your recipe only calls for a very small amount (1/4 teaspoon) you could just leave it out.

Can I use curry powder to replace garam masala? 

In most cases we would say no.  They are very different spice combinations and the flavors are not at all similar.  You'd be better off using the quick substitute provided above.

Read more about Garama Masala