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Garam masala

 
Garam masala
garam masala
photo credit: gourmetsleuth
Other Names:kashmiri masala
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What is Garam masala?

Garam masala is an Indian spice mixture used in many dishes from meats and poultry to vegetables.  You can buy this spice in Indian grocery stores or online or try one of the many recipes available to make your own.  The term translated means "hot spices".  While many versions are not all that "hot" it is quite aromatic and should not be overused.

Kashmiri Masala

Is a regional version of garam masala from the Kashmir region of India.  The spice mixture is used in other countries including Pakistan.Read more about Garama Masala

Substitute for Garam masala

Make your own, see the recipe for garam masala here.

OR> For a quick substitute combine 1 part cumin with 1/4 part allspice.

Indian Spice & Herb Mixtures
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Favorite Garam masala Recipes

  • Dahl (Lentils) - India
    How to make Dahl (Lentils) Rice Cooker Recipe
  • Rice Cooker Recipe - Spicy Roast Potatoes
    Potatoes are spiced with turmeric, garam masala, cumin, corriander, green chiles and asafetida then steamed in a rice cooker. A flavorful Indian side dish.
  • Guchi Mattar
    A flavorful Indian dish that features several spices including fenugreek leaves.
  • Plum Jam
    An Indian recipe for Plum jam is served with chapati, dosa and idly.
  • Chana Dal
    Chana Dal prepared with traditional spices including garlic, turmeric, ginger and garam masala.

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    Garam Masala

    Translated, garam masala means "hot spices". This aromatic combination of ground spice is used in many Indian dishes. Typical ingredients include cinnamon, cumin, cardamom, cloves, peppercorns and sometimes chiles. Learn about garam masala including a recipe to make your own. More