Gammon

British cooking term for a type of ham. According to Britishbacon.com "For those who are unaware Gammon is from an Old Northern French word "Gambe" for hind- leg of the pig or ham. However, if one wants a whole ham then a ham is ordered, if one wants part of the ham (usually boned and rolled or cut into steaks) that portion of the ham is usually called Gammon. All of our hams and gammon are cured using the over 300 year old "Wiltshire Cure" method." See link for more information.http://www.britishbacon.com/

Any cured ham