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Ingredients
Galanga
Galanga
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Galanga
photo credit: Ev Thomas
What is Galanga
Closely related to ginger, galangal root is used in Southeast Asian and Indian cuisines. It can be found as a key ingredient in Thai curry pastes. Look for fresh galangal roots in Asian markets. The root is also available in dried powdered form but very little flavor is retained.
Substitute for Galanga
Ginger
Rhizomes
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Wasabi is a rhizomes similar in flavor and heat to horseradish. Fresh grated or dried reconstituted wasabi is used as a condiment with sushi, sashimi as well as other Japanese noodle dishes. Learn about real wasabi the condiment popular with sushi lovers. Learn what it is, how to use, where to buy.
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