Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Ingredients
Galanga
Galanga
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
Quick Find:
Galanga
photo credit: Ev Thomas
What is Galanga?
Closely related to ginger, galangal root is used in Southeast Asian and Indian cuisines. It can be found as a key ingredient in Thai curry pastes. Look for fresh galangal roots in Asian markets. The root is also available in dried powdered form but very little flavor is retained.
Substitute for Galanga
Ginger
Rhizomes
Email
You May Also Like
Lesser galangal
Ginger juice
Wild ginger buds
Wasabi
Related Recipes
Related Article
Real Wasabi
Wasabi is a rhizomes similar in flavor and heat to horseradish. Fresh grated or dried reconstituted wasabi is used as a condiment with sushi, sashimi as well as other Japanese noodle dishes. Learn about real wasabi the condiment popular with sushi lovers. Learn what it is, how to use, where to buy.
More