Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Ingredients
Gai lan
Gai lan
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
Quick Find:
Gai lan
Other Names:
Chinese broccoli, Chinese kale
What is Gai lan
This is similar to "common" broccoli, but has a longer stalk and a more delicate taste. Gai lan is crunchy when raw and tender when cooked. It's delicious with meat and poultry dishes, or just as a simple side dish.
Substitute for Gai lan
Broccoli Rabe (rapini)
Cooking Greens
Email
You May Also Like
Huauzontle
Chepil
Chaya leaves
Kale
Please enable JavaScript to view the
comments powered by Disqus.
comments powered by
Disqus
Related Recipes
Grilled Radicchio with Balsamic Glaze
Colcannon With Kale and Bacon
Cavolo Nero, Beets and Fennel with Creamy Tofu Dressing
Related Article
Arugula
Arugula is an aromatic, peppery-flavored salad green. Also known as rocket, roquette, rugula and rucola, this green is popular in Italian cuisine and has become ubiquitous in the U.S. Learn How to grow, use, and store.
More