Fresh Mozzarella Curds

Mozzarella curds are ready to stretch in hot water and then form into fresh mozzarella balls and other shapes. The Curd will stay fresh for one week. It can also be frozen for later use. During that time you will be able to cut the Curd into shreds, mix it with hot water, stretch and then form the cheese in batches as you need and whenever you would like.   You can buy these curds at Di Bruno Bros (use buy link).

Purchase ready to eat mozzarella OR Make your cheese from scratch