Fresh mozzarella

Other Names:Mozzarella di bufala, buffalo

What is Fresh mozzarella

Fresh mozzarella is a softer whole milk version of mozzarella and typically packed in water or whey. Well-known varieties include bufala (buffalo) mozzarella made with buffalo milk or boconccini(little balls) marinated in oil. Fresh mozzarella is excellent in eggplant parmesan or served simply with a bit of olive oil and salt and pepper. Pairs nicely with fresh arugula as well.

Substitute for Fresh mozzarella

For salads substitute Burrata or for cooking substitute low moisture mozzarella

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Fresh Cheese

Nutrition Information For Fresh mozzarella

Serving Size

1 cup, shredded

Calories

336

Calories from Fat

225

% Daily Value^*

Total Fat 25g

40%

Saturated Fat 15g

20%

Cholesterol 88mg

30%

Sodium 702mg

30%

Potassium

85g

Total Carbohydrate 2g

Dietary Fiber 0g

Sugars 1g

Protein 25g

50%

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Favorite Fresh mozzarella Recipes

Eggplant Parmesan
The best eggplant parmesan recipe uses garden fresh tomatoes, eggplant, basil and fresh mozzarella cheese.
Mozzarella with Crispy Prosciutto and Broccoli Rabe
A super take on a grilled cheese includes prosciutto, mozzarella cheese and broccoli rabe. Instructions include for stovetop or sandwich maker.
Grilled Chayote Squash
This is a simple recipe for grilled chayote squash topped with olive oil and mozzarella cheese.This would work well as a side dish for grilled steak or pork. You could alternately roast the chayote in the oven but grilling gives it a preferred flavor.
Olive Tomato and Polenta Raclette
Squares of polenta are topped with olives, tomatoes, basil and cheese.