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Frenching
photo credit: Ev Thomas
What is Frenching
Cooking Term: - Frenching is method of preparing a rack of lamb where you remove the fat and meat from the rib bones. This preparation makes a nice presentation and also makes the lamb easier to cut. See the "read more" link for a video presentation of this method.
http://www.cuisinemag.com/main/videos/44-frenchLambRacks.php
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