The family steak is a lean beef cut from the rump and the legs. This steak cut can be broiled, pan cooked, or grilled. This steak benefits from being tenderized in a marinade then cooked to no more than medium rare. Slice the cooked steak very thing to server it at its best.
Grilled Marinated Family Steak - Tender-tangy steak marinated in seasoned red wine before it's grilled.
Family Steak Bake - This recipe combines dry onion soup mix, and cream of mushroom soup and white wine.