Evaporated skim milk

A canned milk product made from unpasteurized skimmed milk (about with about 0.5% faf)which has had 50 to 60 percent of the water removed by an evaporation process. This canned milk product was heavily used during World War II when fresh milk was less available. The product became a household staple and is still used today. It can be chilled and whipped, used to replace half and half, cream or milk in recipes. Also see sweetened condensed milk

Low fat Half and Half (Land'o lakes makes a good tasting brand)

5 oz. can evaporated skim milk = 2/3 cup