Egg roll wrappers

Other Names:egg roll skins, eggroll wrappers

What is Egg roll wrappers?

Egg roll wrappers are squares of flattened wheat dough used to make egg rolls or wonton or spring rolls. There are soy / vegan products available as well. Look for those in health food stores such as Whole Foods markets.

Where To Buy Egg Roll Wrappers

Egg roll wrappers are typically found refrigerated or frozen in Asian grocery stores but can also be found in health food and well stocked grocery stores.

Substitute for Egg roll wrappers

If you don't have egg roll wrappers you can substitute rice or tapioca (spring roll) wrappers (thinner with a more rubbery texture) OR Phyllo dough (flakier)

Food Wrappers

Ingredients

Actual ingredients can vary per brand: Enriched Flour (Wheat Flour, Niacin, Thiamine, Riboflavin, Reduced Iron, Folic Acid), Water, Egg, Salt, Corn Oil, Calcium Propionate and Sodium Benzoate Added to Retard Spoilage, Dusted with Potato Starch.

Suggested Recipes

Favorite Egg roll wrappers Recipes

Avocado Egg Rolls
Avocado Egg Rolls recipe combines onion, seasonings and cilantro with California avocados. The mixture is tucked into egg roll wrapers, then deep fried, two at a time. Make ahead and fry them right before serving.
Steamed Spring Rolls With Citrus Mustard Sauce
The spring rolls include tempeh, cabbage, red bell pepper, scallions and bean sprouts. These rolls are steamed in a bamboo steamer.

Related Recipes

Tacos!

Eat them for breakfast, lunch, dinner or at snack time. In Mexico, tacos are simply a wrapper, usually corn but sometimes a flour tortilla, wrapped around small bits of food, often meats, topped with fresh onion, cilantro and a little sauce Learn all about Mexican tacos including taco history, 7 traditional taco styles and basic ingredients. More

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