Egg noodles are a type of pasta distinguished by the added ingredient of eggs along with the usual flour and water that make up other pastas. Noodles come in many varieties including thin to thick strips as well as squares.
Serve egg noodles with classic dishes such as Beef Stroganoff*, or even a tuna noodle casserole.
Ingredients may vary per brand but common ingredients include:
Durum Flour (Wheat), Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) And Folic Acid. Contains Wheat And Egg Ingredients.
*Yes. You can substitute rice, or even a cooked green such as spinach. You can also use alternate types of pasta like linguini.