Dried cranberries

Whole fresh cranberries are dried and typically combine with combinations of either glycerin or oil and sugar.  The resulting fruit has a slightly slippery feel.  Dried cranberries have a myriad of uses including additions to cereals, granola, atop salads or in baked goods such a scones, muffins and breads.  Cranberries are very high in Vitamin C.

Dried currants or dried raisins