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Ingredients
Doughnut
Doughnut
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Doughnut
photo credit: Ev Thomas
Other Names:
donut, dougnut
What is Doughnut
A small, deep fried ring-shaped pastry made of leavened dough. Some are "raised" which means they are yeast doughnuts, others "cake" which are leavened with baking powder. Doughnuts made be coated with sugar or flavored glazes as well as filled with jams or custard.
Substitute for Doughnut
Bagles (not sweet) OR Bignets
Recipe Terms
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Related Article
Standard U.S. Can Sizes and Equivalents
Recipes, typically older ones call for an ingredient by can size such as a #303 can of pinto beans. The charts below include standardized can sizes by number as well as the volume in ounces and cups. Additionally you can find the standard can size for common foods such as soup, tuna, evaporated milk, beans, vegetables and more.
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