Double cream

Double cream is heavy cream with a butterfat content of 42%. This is hard to find in the U.S. You can substitute "heavy cream" which has at least 36% butterfat. Avoid ultra pasteurized versions which are more difficult to whip and don't have a clean, fresh, cream flavor.

Double cream is used with fresh berries, atop scones or even with tea.

Substitute For Double Cream

If you don't have (or can't find) double cream, there are some very good options:

• For general cooking you can use heavy cream which is readily available in your local grocery store.
• OR - If you want something to spread on a scone, use creme fraiche which can be found at your local well-stocked grocer or even most Trader Joe's or Whole Foods market.
• OR - Again for spreading use mascarpone cheese which is rich and buttery. Look for this at your grocery store, Trader Joe's or Whole Foods Market.  Some Walmart stores stock this as well.
• OR - If you are making a sauce that calls for double cream use heavy cream or creme fraiche.