Ditalini Pasta

A small tubular pasta used in soups. Ditalini is made in a smooth tube or with ridges (rigatti). The name ditalini means "little thimbles". The classic use for this pasta is for Pasta E Fagioli, pasta and bean soup.

Ditalini is similar to tubettini in shape but it is about 2 x's larger. 

If you don't have ditalini you can substitute equal amounts of either of these which are very similar:

• Tubettini (smaller)
• OR> Salad macaroni(almost the same size)

Or for soup making you can use one of these which are much smaller and cook faster:

• Orzo
• Acini di pepe

2 ounces dry = 56 grams = 1/2 cup dry = 1 serving