Delice de Bourgogne cheese is a French cow's milk triple cream cheese. At room temperature this cheese spreads like butter. The flavor is lightly pungent with a creamy, buttery, salty flavor with just a touch of sourness. As shown on this page we like to serve it in little individual dishes with grapes for dipping.
Equally delicious try spreading it on toasted baguette slices or simply with table water crackers.
This cheese was created in 1975 by the Lincet cheese dairy in Saligny, France. You can visit their website and learn about the varieties of cheese from this dairy. The producer suggests pairing Delice de Bourgogne with dry white Burgundy wines such as Meursault, Chablis or Crémant de Bourgogne.