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Dauphin cheese
Dauphin cheese
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Dauphin cheese
photo credit: Ev Thomas
What is Dauphin cheese
From France this cheese gets its name from its resemblance to a dolphin or fish. Dauphin is made from the same paste as Maroilles Blanc but with added parsley, tarragon, black pepper and cloves.
Recommended Wine: Cotes du Rhone
Substitute for Dauphin cheese
Boursin cheese
Soft Cheese
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