Popular Features:
View Cart

Curly parsley

 
Curly parsley
curly parsley

What is Curly parsley

A garden herb with a slightly peppery flavor. Parsley is one of the most common culinary herbs. There are many types of parsley but the most aromatic for cooking purposes is the Italian, flat leaf type. Curly parsley is more suited for use as a garnish. Also related is Chinese parsley (cilantro) but it has an entirely different flavor. Parsley is best used fresh but it is also available dried. The dried version lacks flavor and texture.

Equivalents

1 bunch fresh parsley, 2 oz = 1 1/2 cups chopped
European Herbs
Email

Nutrition Information For Curly parsley

Serving Size
1 cup
 
Calories
22
Calories from Fat
0
 
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 34mg
0%
Potassium
332g
10%
Total Carbohydrate 4g
0%
Dietary Fiber 2g
10%
Sugars 1g
Protein 2g
0%
 
Vitamin A  0% • Vitamin C  0%
Calcium  0% • Iron  0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

You May Also Like

comments powered by Disqus

Related Recipes

Related Article

  • basil.jpg

    Basil

    Pronounced [BAY-zihl]. The botanical name for basil is Ocimum basilicum. This aromatic herb is native to India, SE Asia, and NE Africa and is an important herb used in Italian and Thai cooking (and less significantly in other cuisines). Basil is "the" key ingredient in pesto. More

Try our Fast Search


Search