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Culantro
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Culantro
Other Names:
recao, fitweed, long coriander, mexican coriander, ngo gai, spiritweed, bhandhania, shado benni, false coriander, ketumbar Java
What is Culantro
Culantro (Eryngium Foetidum) grows in southern Mexico in the coastal areas. It is referred to as "parsley" in the Tabasco region of Mexico. The leaf is quite tough so it is not eaten raw but added to soups and stews. Overcooking will destroy most of the flavor.
Substitute for Culantro
Cilantro
Cooking Greens
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