Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Ingredients
Culantro
Culantro
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
Quick Find:
Culantro
Other Names:
recao, fitweed, long coriander, mexican coriander, ngo gai, spiritweed, bhandhania, shado benni, false coriander, ketumbar Java
What is Culantro?
Culantro (Eryngium Foetidum) grows in southern Mexico in the coastal areas. It is referred to as "parsley" in the Tabasco region of Mexico. The leaf is quite tough so it is not eaten raw but added to soups and stews. Overcooking will destroy most of the flavor.
Substitute for Culantro
Cilantro
Cooking Greens
Email
You May Also Like
Huauzontle
Chepil
Chaya leaves
Kale
Related Recipes
Grilled Radicchio with Balsamic Glaze
Colcannon With Kale and Bacon
Cavolo Nero, Beets and Fennel with Creamy Tofu Dressing
Related Article
Arugula
Arugula is an aromatic, peppery-flavored salad green. Also known as rocket, roquette, rugula and rucola, this green is popular in Italian cuisine and has become ubiquitous in the U.S. Learn How to grow, use, and store.
More