Corn Syrup, light

Corn syrup is made by processing cornstarch. Light corn syrup is clarfied to create a clear syrup but no significant differences in nutrient values from dark corn syrup. Corn syrup is used in making candy and desserts.

Buy light or dark corn syrup in most grocery stores.

For 1 cup light corn syrup substitute 1 cup dark corn syrup OR
1 cup honey
1 1/4 cups packed brown sugar + 1/3 cup water, boil down to a light syrup

16 oz. corn syrup = 2 cups
1 cup light corn syrup = 16 tablespoons