Corn syrup, dark

Corn syrup is made by processing cornstarch. Dark corn syrup has caramel added and it is colored to create the deep brown color and it is slightly sweeter than light corn syrup. Corn syrup is used in making candy and desserts.

For 1 cup dark syrup substitute 1 cup light corn syrup OR
1 1/4 cups packed brown sugar + 3 to 4 tbsp water

16 oz. corn syrup = 2 cups
1 cup light corn syrup = 16 tablespoons