Corn, sweet

Sweet corn is specially hybridized corn harvested to be eaten fresh on the cob or fresh kernels. In some countries corn is considered to be "pig food" and rarely eaten. In the US fresh corn is a summer staple where it is boiled or cooked over a hot outdoor grill. In Mexico fresh corn is grilled in the husks then sprinkled with lime and chile powder.

Frozen corn

1 cup fresh corn kernels = 2 medium ears
10oz frozen = 1 1/4 cups kernels
15.5oz can = 1 3/4 cups, drained