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Cooking wine
Cooking wine
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Cooking wine
photo credit: Ev Thomas
Other Names:
red cooking wine, white cooking wine
What is Cooking wine?
Cooking wine is typically a lower quality wine with added salt. Cooking wine is available in white or red varieties. We highly suggest using any good quality drinking wine for a better result in cooking.
Substitute for Cooking wine
For red cooking wine substitute any good red wine such as a zinfandel, Cabernet, or sangiovese. For white cooking wine use sauvignon blanc, or a riesling.
Rice and Cooking Wines
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Cooking With Wine
Wine can be used in sauces, dressings, marinades and dressings. Find some easy tips for cooking with wine including selection, how to use and recipes. When and why to add wine. Select the right wine, common uses, replace fats, some wine terms.
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