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Ingredients
Colby cheese
Colby cheese
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Colby cheese
photo credit: new england cheesemaking
What is Colby cheese
A cow's milk cheese native to Colby, Wisconsin. This semi-soft cheese is rindless and is typically sold in blocks or half-rounds. Colby can be used for snacks, sandwiches or grated and used to top casseroles or add to sauces. The cheese has a flavor similar to a mild cheddar.
Substitute for Colby cheese
Mild cheddar cheese or Tillamook
Semi-Soft Cheese
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Nutrition Information For Colby cheese
Serving Size
1 cup, diced
Calories
520
Calories from Fat
378
% Daily Value
*
Total Fat
42g
70%
Saturated Fat
27g
40%
Cholesterol
125mg
40%
Sodium
797mg
30%
Potassium
168g
0%
Total Carbohydrate
3g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
31g
60%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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