Cloves, whole

Favorite Cloves, whole Recipes

• Pickled Lily Flowers
  You can use freshly harvest lily buds (day lily buds) or reconstituted dried lily buds (dried lily flowers).  The buds are pickled with allspice, cinnamon, cloves, brown sugar and vinegar.
• Baked Spring Ham with Apricot Glaze
  This caramelized brown sugar and apricot glazed ham is studded with whole cloves and will fill your kitchen with a wonderfully rich and spicy aroma.
• Ethiopian Berbere Spice Mixture
  Berbere is an aromatic Ethiopian spice mixture used in stews called wats and for coating foods prior to frying. Make your own Berbere spice using these ingredients which most can find in your local well-stocked grocery store.
• Sweet Curry Powder
  This is a recipe for a Sweet Curry Powder, a simple curry powder that goes well with vegetables such as potatoes or cauliflower. Curry powder is used in many Indian dishes. Includes coriander, cumin, turmeric, cinnamon, cloves and cayenne.
• Sauteed Fuji Apple Tart
  This Sauteed Fuji Apple Tart makes an amazing sophisticated and impressive dessert. While there are several steps the cook time is only about 30 minutes and uses frozen puff pastry. Sinful but heavenly!