Clams, canned are small clams which have been cooked then canned. Canned clams are a convenient pantry item to have on hand to make soups, stews, sauces and dips. Use canned clams in place of fresh in a seafood stew. You can drain, then chopped the clams and make clam dip.
Low Carb Clam Dip - Atkins recipe for a low carb dip using canned clams, lemon juice, sour cream, Worcestershire sauce onions and mayonnaise.
Baked Clam Dip - Martha Stewart has a great recipe for a baked clam dip using, canned clams, shallots, Worcestershire sauce and black pepper. Serve with potato chips.