Ciabatta bread

Ciabatta is an Italian bread. The name litterally translates to "slipper" which represents the general long obolong shape. The loaves are rather flattened with soft interiors and a lightly crunchy crust. Ciabatta makes excellent sandwiches and it also is great for dipping in a high quality extra virgin olive oil and Balamic vinegar.

Italian bread (harder crust) OR Pugliese