Chimay Trappist with beer cheese is a Trappist semi-soft cow's milk cheese from Belgium. The cheese is produced at the Cistercian Abbey in Belgium where Trappist monks produce this cheese which is washed with their famous Chimay beer. Chimay has a strong aroma but a mild nutty flavor with a slight hint of hops and malt.
Serve Chimay cheese with Chimay ale if you can find it along with some rye or pumpernickel bread. You can get more pairing advice on the Chimay website.
This cheese is best found in a well-stocked cheese shop. Otherwise you can purchase it online via several sellers on Amazon.com: Chimay Trappist With Beer Cheese.