Popular Features:
View Cart

Chile paste

 
Chile paste
default recipe image
photo credit: Ev Thomas

What is Chile paste

Chile paste is made from dried chiles which have been soaked in water. The chiles and the water are blended into a thick paste. The paste is typically cooked before it is used to bring out the flavor of the chiles. Common varieties of chile paste are ancho and chipotle. If you make your own chile paste you can freeze it in small containers for later use.

**Tip: Making chile paste is a good use for leftover dried chiles.

Substitute for Chile paste

Make your own.
Hispanic Spices
Email

Favorite Chile paste Recipes

  • Guajillo Paste II
    While you can make guajillo (or any) chile paste with just the dried chiles you can create a more flavorful finished sauce by adding some additional ingredients. This is a slightly more complex paste that includes tomato paste and garlic.

You May Also Like

Related Recipes

read about impossible burger

Related Article

  • epazote leaves

    Epazote

    Pronounced [eh-paw-ZOH-teh] this herb is well-known to Mexican and Caribbean cooking. The name comes from the Aztec (Nahuatl) epazotl. The leaves of the Epazote plant are also known as Mexican tea.

    The article discusses history, uses, nutrition and includes recipes. More