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Chicken cutlet
Chicken cutlet
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Chicken cutlet
What is Chicken cutlet?
The term cutlet refers to a thin tender or tenderized piece of meat which is meant to be cooked quickly. A chicken cutlet is a boneless, skinless section of the chicken breast which has been tenderized. Cutlets can be sauteed or quick pan fried.
Substitute for Chicken cutlet
Chicken breast meat, pounded thin OR Turkey breast meat pounded thin
Poultry
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Related Article
How to Cut up a Chicken
How to cut up a whole chicken. An illustrated guide to the most efficient way to cut up and disjoint a whole chicken. This will give you 8 to 10 serving pieces and 2 pieces for the soup or stock pot.
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