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Chepil
Other Names:
chipil, crotalaria longirostrata, chipilin
What is Chepil
An important ingredient in Oaxacan cooking chepil or chepilin is a legume with tiny leaves that are used in the traditional tamales de chepil. Both the leaves and flowers are used to flavor rice and salads
Substitute for Chepil
No substitute
Cooking Greens
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Hispanic Herbs
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Related Article
Papalo
Papalo is also called Papaloquelite porophyllum ruderale or macrocephalum. An herb, similar to cilantro used in Mexican cooking. Learn about where to find, how to use including a recipe for Papalo Salsa.
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