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Ingredients
Charoli
Charoli
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Quick Find:
Charoli
Other Names:
chironji, buchanania latifolia
What is Charoli
A small seed, eaten like a nut. The charoli looks like a little lentil but has the texture of a pine nut and the flavor that is similar to a hazelnut. Charoli are used in Indian cooking for desserts and savor dishes as well. The seeds are expensive so they are not typically eaten as a snack.
Substitute for Charoli
Pine nuts
Equivalents
18 grams = 2 tablespoons
Nuts
,
Seeds
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