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Chaptis
Chaptis
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Chaptis
photo credit: Ev Thomas
What is Chaptis
A traditional Indian flatbread typically served with dal and curry dishes. Chipatis are made with whole wheat flour, salt and water. The dough is rolled out using a rolling pin then cooked on a hot, dry skillet. The product can be purchased "pre-made" in Indian (and some well stock grocery stores) but homemade are always best.
Substitute for Chaptis
Flour tortillas
Flat Breads
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How To Make Masa Nixtamal
(Dough For Tortillas And Tamales) The Nahuatl word, masa, means "dough" in English. The masa is made from field corn, called maiz blanco or "cacahuazintle" [kaw-kaw-WAH-SEEN-til] which was dried, treated with a lime water solution, then ground. This page will describe the process of making masa. The masa can then be used for corn tortillas or for tamales.
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