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Chaptis
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Chaptis
photo credit: Ev Thomas
What is Chaptis?
A traditional Indian flatbread typically served with dal and curry dishes. Chipatis are made with whole wheat flour, salt and water. The dough is rolled out using a rolling pin then cooked on a hot, dry skillet. The product can be purchased "pre-made" in Indian (and some well stock grocery stores) but homemade are always best.
Substitute for Chaptis
Flour tortillas
Flat Breads
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Related Article
How To Make Masa Nixtamal
(Dough For Tortillas And Tamales) The Nahuatl word, masa, means "dough" in English. The masa is made from field corn, called maiz blanco or "cacahuazintle" [kaw-kaw-WAH-SEEN-til] which was dried, treated with a lime water solution, then ground. This page will describe the process of making masa. The masa can then be used for corn tortillas or for tamales.
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