Cantaloupe

A large round melon (actually a muskmelon) with bright orange, sweet juicy flesh. Cantaloupes are eaten as a fresh fruit or can be used for a chilled fruit soup as well as being the classic accompaniment to thin slices of Prosciutto de Parma (Italian cured ham).

Honeydew

1 medium cantaloupe = 3 lbs., 4 to 4 1/2 cups cubed, 25 balls-7/8"
medium = 3 pounds1lb = 2 cups 1-inch chunks