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Cajeta
Cajeta
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Cajeta
Other Names:
Dulce de Leche
What is Cajeta?
Cajeta or also referred to as Dulce de Leche, a sweet goat's milk caramel sauce. Use over grilled banans (see our recipes), as an ice cream topping, or in other desserts. Cajeta is very popular in Mexico as well as parts of South America. Although it is traditionally made with goat's milk cajeta is made with cow's milk as well.
Substitute for Cajeta
Caramel sauce
Recipe Terms
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Favorite Cajeta Recipes
Cajeta Flan
This recipe for Cajeta Flan is from Chef Reed Hearon from his cookbook La Parilla; The Mexican Grill. The flan is prepared with cajeta, eggs, half and half, and sugar. It is topped with chocolate sauce and crushed praline.
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Standard U.S. Can Sizes and Equivalents
Recipes, typically older ones call for an ingredient by can size such as a #303 can of pinto beans. The charts below include standardized can sizes by number as well as the volume in ounces and cups. Additionally you can find the standard can size for common foods such as soup, tuna, evaporated milk, beans, vegetables and more.
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