Cabbage, green

What is Cabbage, green?

Red and green cabbage are similar flavored and can be used raw in salads or cooked. Because the pigment of the red cabbage may color other foods, the green cabbage is a better choice for slaw and for cabbage rolls.

Substitute for Cabbage, green

Red cabbage OR Napa Cabbage

Equivalents

1 med head green cabbage = 1 1/4 to 1 1/2 lbs
1 lb raw = 3 1/2 to 4 1/2 cups shredded
1 lb cooked = 1 1/2 to 2 cups shredded
1lb = 4 cups shredded

metric conversions →

Cabbage

Nutrition Information For Cabbage, green

Serving Size

1 cup, chopped

Calories

Calories from Fat

% Daily Value^*

Total Fat 0g

Saturated Fat 0g

Cholesterol 0mg

Sodium 16mg

Potassium

151g

Total Carbohydrate 5g

Dietary Fiber 2g

10%

Sugars 3g

Protein 1g

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Favorite Cabbage, green Recipes

Slow Cooker Corned Beef and Cabbage
Make Corned Beef and Cabbage in your slow cooker so it's ready for your evening St. Patrick's Day celebration.
Chinese Dumplings With Tofu Mushroom And Noodles
Tasty dumplings are lightly pan fried then steamed. Serve with a simple Napa cabbage salad for a flavorful meatless meal.

Related Recipes

Bok Choy

Also known as Chinese Cabbage, Bok Choy has been grown for over 1300 years. The botanical name is Brassica rapa and has many common names, including Pak Choi, tatsoi and yau choy, the latter two being relatives. More

Popular Features: