Burgundy Wine

Burgundy is probably the most famous wine-growing region of France where they grow several varieties of wine grapes and produce the highly regarded red Burgundy wine. The wine region is Bourgogne, located in eastern France, and they provide many other well-know wines, including white Burgundy. You can read more about the rich history of this wine-growing region and the many wines they produce here.

A High Quality Less Expensive Option

Red Burgundy is produced from the Pinot Noir grape and is very expensive. That said, the U.S. produces some world-class Pinot Noir's so if you have a dish or a cheese that suggests you pair it with a good Burgundy; don't despair, a good alternative is available at your closes wine store but make sure to ask for Pinot Noir.  See additional substitutions in the section below.

Substitute For Burgundy Wine

Substitute For Red Burgundy

There are other red wines which can be substituted for red Burgundy including:

• Clearly, the first choice is an excellent California or Oregon Pinot Noir, which is the same wine grape. California is still rated as producing the best Pinot Noir in the U.S, but Oregon produces exceptional wines too. Use a website such as the Wine Enthusiast to find a good bottle of wine in your price range.
• If you're using it in a braise like the classic Beef Bourguignon, then a good Merlot or Cabernet Sauvignon will work well.
• If you're using it in any other recipe, avoid choosing the least expensive wine you find. Remember the golden rule of cooking with wine is never use a wine you wouldn't want to drink.

Substitute For White Burgundy

• White Burgundy is made from the Chardonnay grape. Select an unoaked California Chardonnay.