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Bulgogi
Bulgogi
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Bulgogi
photo credit: lenyvavsha
Other Names:
Bulgogi beef
What is Bulgogi?
Bulgogi
is a traditional Korean dish made with beef marinaded with garlic, chile paste and soy sauce. The dish is prepared using a reverse wok, AKA "
Korean grill
". See recipes. To serve, place a few slices of beef in a red lettuce leaf and top it with a little gochujang paste. Spicy and delicious!
Substitute for Bulgogi
Recipe term, see recipes
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Favorite Bulgogi Recipes
Korean BBQ Beef Bulgogi
Bulgogi is made by place thing strips of beef in a 2-hour marinade of soy sauce, sesame oil, fresh ginger, garlic, and onion. These flavors provides the beef with a punch of flavor. Serve on lettuce leaves with condiments.
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Standard U.S. Can Sizes and Equivalents
Recipes, typically older ones call for an ingredient by can size such as a #303 can of pinto beans. The charts below include standardized can sizes by number as well as the volume in ounces and cups. Additionally you can find the standard can size for common foods such as soup, tuna, evaporated milk, beans, vegetables and more.
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