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Brine cure
Brine cure
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Brine cure
photo credit: Ev Thomas
Other Names:
wet curing
What is Brine cure
A solution is made with water and salt and used to pickle fruits or vegetables. A brine solution may also be used to soak or inject into meats or poultry to flavor and tenderize the meat.
http://www.virtualweberbullet.com/brining.html
Substitute for Brine cure
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Standard U.S. Can Sizes and Equivalents
Recipes, typically older ones call for an ingredient by can size such as a #303 can of pinto beans. The charts below include standardized can sizes by number as well as the volume in ounces and cups. Additionally you can find the standard can size for common foods such as soup, tuna, evaporated milk, beans, vegetables and more.
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