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Ingredients
Brick cheese
Brick cheese
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Brick cheese
What is Brick cheese
A native cheese from Wisconsin dating back to the late 1800's. The name comes from the method used to process the cheese which was pressed using bricks. The young brick cheese is mild and pale yellow but the aged is potent like Limburger.
Substitute for Brick cheese
Like cheddar brick comes in varieties such as mild, medium, sharp, etc then substitute the appropriate version:Cheddar cheese OR Tilsit or Havarti OR For extra sharp brick you can substitute Limburger combined with Cheddar
metric conversions →
Semi-Soft Cheese
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Nutrition Information For Brick cheese
Serving Size
1 cup, diced
Calories
490
Calories from Fat
351
% Daily Value
*
Total Fat
39g
60%
Saturated Fat
25g
40%
Cholesterol
124mg
40%
Sodium
739mg
30%
Potassium
180g
10%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
31g
60%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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