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Bread flour

 
Bread flour
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photo credit: Ev Thomas

What is Bread flour

A variety of unbleached flour that is typically milled from hard wheat. The protein contained in bread flour exceeds that of all-purpose flour (14%). It is a flour that is high in gluten, due to the higher protein, that assists the dough in rising.

Substitute for Bread flour

Equal parts of all-purpose flour
*Note: Breads and pizza crusts make be less chewy but the resulting product will be acceptable.
Wheat Flours
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