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Ingredients
Bread Crumbs
Bread Crumbs
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Bread Crumbs
photo credit: gourmetsleuth
What is Bread Crumbs?
Bread crumbs
are made from dried bread which has been ground into crumbs. Bread crumbs can be easily made at home using left over dried bread. Place chunks of dried bread in a food processor until coarsely ground. Use any type of bread including French bread, white or wheat bread.
Substitute for Bread Crumbs
If you don't have dried bread crumbs you can substitute
Panko (Japanese bread crumbs)
OR crushed saltine crackers
OR crushed corn flakes
OR for meatloaf use rolled oats
Equivalents
8 oz pkg bread crumbs = 2 cups
metric conversions →
Crumbs
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Nutrition Information For Bread Crumbs
Serving Size
1 cup
Calories
427
Calories from Fat
54
% Daily Value
*
Total Fat
6g
10%
Saturated Fat
1g
0%
Cholesterol
0mg
0%
Sodium
791mg
30%
Potassium
212g
10%
Total Carbohydrate
78g
30%
Dietary Fiber
5g
20%
Sugars
7g
Protein
14g
30%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Favorite Bread Crumbs Recipes
Macaroni and Many Cheeses
A decidant Mac & Cheese suggests including Shelburne Cheddar, Tarantaise, Orb Weaver, Taylor Farm Gouda, Grafton Cheddar and Westminster Dairy Asiago.
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Masago Arare
Pretzel Crumbs
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Panko
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