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Brandy

 
Brandy
brandy

What is Brandy

Brandy is an aged liquor made from distilled wine. Cognac is type of brandy. In addition to being a beverage, Brandy is used for cooking in desserts, deglazing pans and as a flavoring in sauces.

Substitute for Brandy

As a non-alcohol substitute for brandy use:

  • 1/2 to 1 teaspoon brandy or raspberry extract per two tablespoon of brandy called for
    OR> use 2 tablespoons water, white grape juice or apple juice.

Substitute Another Alcohol:
These will vary the flavor; try substituting equal amounts of

  • Rum
  • OR> Any fruit brandy such as Apple or Apricot brandy.
Brandy
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Ingredients

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Favorite Brandy Recipes

  • Pear Oat And Walnut Crisp
    Based on a recipe from Epicurious; this Pear Oat And Walnut Crisp is the best tasting crisp recipe we've tried. We like to use pears but you could easily substitute apples or other fruits.
  • Beef Fillets With Green and Pink Peppercorn Sauce
    Beef fillets are pan fried then topped with a pan sauce made with reduced wine, green and pink peppercorns.
  • Jackie's Chocolate Blender Pots de Creme
    This Chocolate Blender Pots de Creme recipe is super simple. You throw all the ingredients in the blender, pour into pot de creme cups of ramekins, cover and chill. It doesn't get any easier than that. Makes enough for 6 dessert lovers.
  • Donna's Low Fat Creme Brulee
    Donna's lower fat Creme Brulee version that uses skimmed milk, cornstarch, evaporated skim milk , 4 egg yolks and fat free half-and half or regular milk

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