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Bouillon, soup base

 
Bouillon, soup base
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photo credit: Ev Thomas

What is Bouillon, soup base

A concentrated product made from vegetables, meats or seafood. The thick concentrate is used as a base for making soups. These products typically contain large quantities of salt.

Substitute for Bouillon, soup base

Bouillon cubes or Bouillon granules OR fresh made Bouillon

Equivalents

1 tbsp. bouillon soup base paste = 1 quart prepared
Broths, Stocks, Gravies
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Nutrition Information For Bouillon, soup base

Serving Size
1 cube
 
Calories
9
Calories from Fat
0
 
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 611mg
30%
Potassium
16g
0%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 1g
0%
 
Vitamin A  0% • Vitamin C  0%
Calcium  0% • Iron  0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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