Bouillon, soup base

photo credit: Ev Thomas

What is Bouillon, soup base

A concentrated product made from vegetables, meats or seafood. The thick concentrate is used as a base for making soups. These products typically contain large quantities of salt.

Substitute for Bouillon, soup base

Bouillon cubes or Bouillon granules OR fresh made Bouillon

Equivalents

1 tbsp. bouillon soup base paste = 1 quart prepared

Broths, Stocks, Gravies

Nutrition Information For Bouillon, soup base

Serving Size

1 cube

Calories

Calories from Fat

% Daily Value^*

Total Fat 0g

Saturated Fat 0g

Cholesterol 0mg

Sodium 611mg

30%

Potassium

16g

Total Carbohydrate 1g

Dietary Fiber 0g

Sugars 1g

Protein 1g

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Favorite Bouillon, soup base Recipes

Grilled Rosemary London Broil
Rosemary London Broil Grill the London Broil on your outdoor grill then top with a sauce of butter, garlic, hot mustard, green onions, red wine and beef stock. Serve with fresh garden salad or steamed broccolini.

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