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Bouillon, soup base
Bouillon, soup base
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Quick Find:
Bouillon, soup base
photo credit: Ev Thomas
What is Bouillon, soup base?
A concentrated product made from vegetables, meats or seafood. The thick concentrate is used as a base for making soups. These products typically contain large quantities of salt.
Substitute for Bouillon, soup base
Bouillon cubes or Bouillon granules OR fresh made Bouillon
Equivalents
1 tbsp. bouillon soup base paste = 1 quart prepared
metric conversions →
Broths, Stocks, Gravies
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Nutrition Information For Bouillon, soup base
Serving Size
1 cube
Calories
9
Calories from Fat
0
% Daily Value
*
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
611mg
30%
Potassium
16g
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
0%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Favorite Bouillon, soup base Recipes
Grilled Rosemary London Broil
Rosemary London Broil Grill the London Broil on your outdoor grill then top with a sauce of butter, garlic, hot mustard, green onions, red wine and beef stock. Serve with fresh garden salad or steamed broccolini.
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