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Bottarga
Bottarga
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Bottarga
Other Names:
Sardinian caviar
What is Bottarga
A dried, salted fish roe sacs harvested from tuna or gray mullet. The dried roe can be sliced very thin, grated or ground. The dried roe is used in a variety of Italian regional specialty pastas.
Substitute for Bottarga
Cod roe
Caviar and Fish Roe
,
Dried & Smoked Fish
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