Boschetto al Tartufo is a mild cheese from Tuscany which is sometimes made with a combination of ewe and cow milk or only ewe milk, dotted with bits of white truffles. Make sure to allow this cheese to come to room temperature before you serving.
We like to enjoy this cheese with crisp lavosh but a baguette would work equally well.
Buy Boschetto al Tartufo in you local cheese shop or you can find it online.