Boschetto al Tartufo

Boschetto al Tartufo is a mild cheese from Tuscany which is sometimes made with a combination of ewe and cow milk or only ewe milk, dotted with bits of white truffles. Make sure to allow this cheese to come to room temperature before serving.

We like to enjoy this cheese with crisp lavosh but a baguette would work equally well.

Buy Boschetto al Tartufo in your local cheese shop or you can find it online.

If you don't have Boschetto al Tartufoyou can substitute another truffle cheese such as:

• Caciotta al Tartufo
• OR - You can use Pecorino, a saltier sheep's cheese.  This does not have the truffle flavor.