Bleu d'Auvergne Cheese

[bluh-doe-VAIRN]

Bleu d'Auvergne Cheese is a soft-rind blue cheese from France made from cow's milk. The flavor is nicely spicy and salty yet creamier and less pungent than other blue cheeses. Bleu d'Auvergne is excellent in salad dressings or use in a pasta sauces or part of your cheeseboard.  This bleu is typically less expensive than Roquefort and makes a good substitute.

Serve this cheese with a red Bordeaux, crusty French bread and fresh sliced apples.

Where To Buy Bleu d'Auvergne Cheese

Look for this cheese in a specialty cheese shop OR Whole Foods Market.  You can purchase it online from a variety of sellers on Amazon.com: Bleu d'Auvergne Cheese

If you don't have Bleu d'Auvergne you can substitute:
>>> Roquefort
OR> Maytag Blue
OR> Fourme d'Ambert