Black Forest Ham is a well-known specialty ham from the Bavarian region of Germany. Black Forest Ham does have DOC designation which means in order to use the name the product must come from the specific region in Germany. This cured ham does not need to be cooked before eating.
This ham is typically sliced thin like you would prosciutto and served as a cold cut, in sandwiches, salads and appetizers. The ham can be warmed and served as a hot main course.